Liquid Dough Paratha Recipe: Freedom from the mess of dough, try Yami Liquid Paratha today.

Liquid Dough Paratha Recipe: The second wave of Corona (Corona 2nd Wave) has once again led to the lockdown, due to which the meds are not coming and the condition of single people working and working from home is decaying. . With office work, cooking and managing a house is really difficult. In such a situation, today we have brought a recipe for you that will eliminate the mess of your dough. Dough is really a lot of hard work and many people also dislike it. Liquid do paratha is the solution to your problem. This paratha is made like a cheela. If you want, you can make it without ghee too. Let’s learn the recipe of Liquid do Paratha …

Ingredients for making liquid paratha:
2 cups wheat flour
3 tablespoons chopped coriander
2 tsp ginger-garlic paste
1.5 to 2 cups of water
1/4 teaspoon turmeric powder
1 to 2 teaspoon Desi Ghee
Salt as per taste

Recipe for making liquid paratha:

To prepare liquid paratha, first prepare the liquid doe. For this, put all the dry ingredients in a big pot and mix it well.

Now mix ghee, water and turmeric in this mixer, mix it well and mix well by adding a little water so that no lumps remain. Cover it for 15 to 20 minutes to set.

– Put the non stick pan on the gas. After this, apply a little oil with a brush. Take the batter of the liquid paratha in a tablespoon and spread it round on the pan.

– Bake on both the sides. When it starts to turn golden color then take it out in a serving plate. Enjoy liquid paratha with chutney, raita or vegetable.

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