Diwali getting immunity booster sweets in the market


Sweets, basil, celery, cardamom, black pepper, ginger, kalonji, ashwagandha, desi ghee, saffron, etc. are used in sweets as an immunity booster.

new Delhi . In an effort to weaken the havoc of Corona, Halwais have created immunity booster sweets, which customers are very fond of this festive season. Dry ginger, basil, celery, cardamom, black pepper, ginger, kalonji, ashwagandha as well as giloi and turmeric have also been used in immunity booster sweets.
In the Corona era, people have become more sensitive to health in the changing circumstances and they are liking immunity boosters, which enhance immunity in the food items. So immunity booster sweets have been brought exclusively from small confectionery shops to branded sweets shops, and traders say they are in great demand during the festive season.

This time there is a huge demand for immunity booster sweets on Diwali. He said that the confectioner is not far behind in the battle of Corona and that he has made immune resistant sweets to prevent the outbreak of coronavirus keeping in mind the health of the people.

Sweets include turmeric, giloi, cardamom, coconut, gum to immunity boosters, spices and dry fruits are being used. A variety of immunity booster ingredients are being used in various sweets ranging from Chhena sweets to cashew katli and laddus. Laddoos are made by Immunity Boosters. Sweets, basil, celery, cardamom, black pepper, ginger, kalonji, ashwagandha, desi ghee, saffron, etc. are used in sweets as an immunity booster.







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